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Sautéed Shrimp with Zucchini Noodles in a Roasted Red Pepper Sauce
TASTEFULVENTURE13Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 2 garlic cloves (minced)
- 1/4 cup finely chopped onions
- 3 Tbsp. EVOO (divided)
- 1 dash red pepper flakes
- 1 tsp. dried oregano
- 1/3 vegetable broth
- 2 medium zucchini (spiralized, I used blade C on my Inspiralizer)
- 12 medium shrimp (deveined and shell removed)
- sea salt
- pepper
- fresh parsley (Chopped, for garnish, optional)
- cooking spray
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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