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Sautéed Shrimp with Capers and Olives
KAREN'S KITCHEN STORIES9Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 garlic cloves (thinly sliced)
- 1/2 cup black olives (chopped)
- 2 Tbsp. capers
- 1 1/2 lb. jumbo shrimp (or peeled and deveined extra large)
- 1/2 cup fresh tomato (chopped)
- salt
- pepper
- fresh basil (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium720mg30% |
| Potassium410mg12% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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