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8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 cup cherry tomatoes
- 1 garlic clove (minced)
- 1 lb. large shrimp (peeled and deveined)
- 4 oz. baby arugula (or wild, 4 cups)
- coarse salt
- ground pepper
- 1 Tbsp. fresh lemon juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette Gunther 5 years ago
This dish tasted good but the arugula was chewy and stringy. I will make it again, but I will use baby spinach instead.