Sautéed Shrimp and Okra

GARDEN AND GUN(4)
Jerry: "Very tasty, made the recipe as is" Read More
12Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • vegetable oil
  • 1 1/2 pounds okra (chopped)
  • 1 pound peeled shrimp
  • 3 teaspoons minced garlic
  • 1 teaspoon chile pepper (minced)
  • 1 teaspoon minced ginger
  • 1/2 cup diced onion
  • black pepper
  • kosher salt
  • parsley (Minced, to taste)
  • thyme (Minced, to taste)
  • 1 cup diced tomato
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    NutritionView More

    200Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein43% DV22g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium310mg13%
    Potassium760mg22%
    Protein22g43%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jerry 6 months ago
    Very tasty, made the recipe as is
    Leisa 2 years ago
    I made the Okra spicy which made the shrimp taste great!!
    Deja 2 years ago
    I was missing a few ingredients but it still made a delicious meal.
    Kate S. 3 years ago
    Simple and delicious every time. Great recipe for summer at the height of freshness to let these ingredients shine.

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