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Ingredients
US|METRIC
4 SERVINGS
- 8 chiles (Nyora)
- 2 red bell pepper (large)
- 3/4 cup extra-virgin olive oil (plus 2 tablespoons)
- 1/2 cup raw hazelnuts
- 2 Tbsp. breadcrumbs (fine)
- 2 cloves garlic (coarsely chopped)
- 1 tomatoes (medium, peeled and seeded)
- 2 Tbsp. sherry vinegar
- black ground pepper
- coarse salt
- 16 extra large shrimp (shelled, deveined, and rinsed)
- 1/4 cup flat leaf parsley (finely chopped, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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