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6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw shrimp (Devein the shrimp and remove the tail)
- 4 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lemon (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rena 3 years ago
I added some paprika to the recipe. Will make again. The lemon makes it really light. So I opted out after tasting a shrimp to see how it was seasoned.