Sauteed Scallops with Parsley and Garlic

MYRECIPES(5)
Martha Seemiller: "This was awesome. Will definitely make it again" Read More
7Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 16 sea scallops (large, about 1 1/2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 2 garlic cloves (minced)
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    NutritionView More

    150Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium290mg12%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Martha Seemiller a year ago
    This was awesome. Will definitely make it again
    Andrea Schwartz a year ago
    Excellent recipe!! Even better than any restaurant scallops that we have ordered! Everyone in our family really enjoyed the scallops!
    Carolyn Bove 2 years ago
    Very good, squeezed some lemon on top. Will definitely make this again
    Crim 2 years ago
    My wife enjoyed them for her B'day and said they were good. I can't give the recipe a fair rating because i don't eat scallops.
    Angela Keys 2 years ago
    These scallops were absolutely divine!!! Yum!! Going to make them again for sure!

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