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Sautéed Salmon with Cilantro Vinaigrette over Couscous
THE KITCHN9Ingredients
25Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. couscous (plain, 1 1/2 cups)
- 10 oz. salmon fillet (skin removed and cut in 2 pieces)
- 1/2 tsp. sumac
- salt
- pepper
- 3 Tbsp. olive oil
- 1/4 cup cilantro (chopped)
- 2 scallions (thinly sliced)
- 2 Tbsp. lemon juice
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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