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4Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red snapper fillets (each 10 to 12 ounces, with skin)
- coarse salt (to taste)
- cayenne pepper (to taste)
- 3 Tbsp. canola oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becky 6 years ago
Turned out exactly as described. We needed to add a lemon dill butter for a little additional flavor, but the simplicity was a great base.