Sauteed Red Snapper

MARTHA STEWART(2)
Becky: "Turned out exactly as described. We needed to add…" Read More
4Ingredients
15Minutes
140Calories

Ingredients

US|METRIC
  • 2 red snapper fillets (each 10 to 12 ounces, with skin)
  • coarse salt (to taste)
  • cayenne pepper (to taste)
  • 3 tablespoons canola oil
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    NutritionView More

    140Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Becky a year ago
    Turned out exactly as described. We needed to add a lemon dill butter for a little additional flavor, but the simplicity was a great base.
    Cheryl S. 2 years ago
    Love it! I make it all the time.

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