Sautéed Red Cabbage with Shallots & Hazelnuts

EATING WELL
10Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 2 shallots (medium, quartered)
  • 1/2 head red cabbage (cored and diced, 1-inch pieces)
  • 1/2 cup apple cider
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon cider vinegar
  • 1/2 cup toasted hazelnuts (coarsely chopped)
  • 2 teaspoons fresh thyme leaves
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    NutritionView More

    140Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A40%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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