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Sautéed Red Cabbage with Onions, Garlic, and Anchovy
NOM NOM PALEO8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or ghee, coconut oil, etc.)
- 1/2 onion (a medium, thinly sliced)
- 2 cloves garlic (minced)
- 2 anchovy fillets (packed in olive oil)
- 1 head cabbage (roughly chopped)
- 2 Tbsp. apple cider vinegar
- kosher salt
- freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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