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Sautéed Red Cabbage with Onions & Apples
BALANCED BITES6Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, thinly sliced)
- 1 Tbsp. bacon fat (or coconut oil)
- 1/2 head red cabbage (thinly sliced)
- 4 Tbsp. unfiltered apple cider vinegar
- 1 Tbsp. salt (Rosemary, Blend, recipe here or on page 230)
- 1 green apple (sliced into matchstick-sized pieces)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1800mg75% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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