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Hello Beautiful!: "Need to cut cabbage in small pieces, easier to ea…" Read More
6Ingredients
25Minutes
160Calories
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Description
Here's a wonderful side dish to serve with roasted or braised pork, chicken, beef, or lamb -- or even fish. It's also supremely easy to make, meaning you can prepare it any night of the week for a quick family dinner. Just saute finely chopped red cabbage in olive oil until tender, then season with salt and a splash of balsamic (or other) vinegar, for a welcome touch of acidity.
Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 1 bay leaf
- 1/2 red cabbage (finely chopped)
- 1 garlic clove (diced)
- salt (to taste)
- 1 tsp. balsamic vinegar
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Directions
- Heat a little olive oil in a large skillet on medium heat. Add the bay leaf and garlic and saute.
- Add the cabbage and cook for a few minutes until tender. Stir occasionally.
- Season with salt.
- Add the vinegar and mix well.
- A simple and tasty side dish.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Beautiful! 4 years ago
Need to cut cabbage in small pieces, easier to eat. Seasoning is perfect! Nice easy dish!