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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rapini (washed and trimmed, do not remove the stalks entirely, just tips)
- 3 Tbsp. extra virgin olive oil
- 2 cloves garlic
- 3 Tbsp. water
- salt (preferably Kosher or sea salt)
- crushed red pepper flakes (optional)
- cayenne pepper (optional)
- 1 bunch rapini (washed and trimmed, do not remove the stalks entirely, just tips)
- 3 Tbsp. extra virgin olive oil
- 2 garlic (large or 3 smaller cloves of)
- 3 Tbsp. water
- salt (preferably Kosher or sea salt)
- crushed red pepper flakes (optional)
- cayenne pepper (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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