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Sautéed Rainbow Chard with Raw Beets and Goat Cheese
THE KITCHN9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 beets (medium-sized, with the leaves)
- 1 bunch rainbow chard
- 1 Tbsp. extra-virgin olive oil
- 4 oz. goat cheese (crumbled)
- 2 1/2 Tbsp. balsamic vinegar
- 1 tsp. brown sugar
- 1/4 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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