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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. slab bacon (chopped)
- 3/4 lb. red radishes (halved, quartered if large)
- 2 tsp. apple cider vinegar
- 1/2 tsp. sugar
- 1/4 cup flat leaf parsley leaves (fresh)
- ground black pepper
- kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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