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Sauteed Radishes and Sugar Snaps with Dill
SMITTEN KITCHEN8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup sliced shallots (thinly)
- 12 oz. sugar snap peas (trimmed, strings removed)
- 2 cups radishes (thinly sliced, about 1 large bunch)
- 1/4 cup orange juice
- 1 tsp. dill seeds
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium35mg1% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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