Sauteed Radishes and Green Beans

JOLENE'S RECIPE JOURNAL
12Ingredients
25Minutes
920Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1/2 pound wax beans (or fresh green, trimmed)
  • 1 cup radishes (thinly sliced)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons pine nuts (toasted, I used pepitas)
  • 1 cup corn chips (finely crushed)
  • 1 envelope taco seasoning (used mild)
  • 1 tablespoon dried minced onion
  • 1 egg (lightly beaten)
  • 1 1/2 pounds ground beef
  • 6 slices cheddar cheese
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    NutritionView More

    920Calories
    Sodium38% DV920mg
    Fat95% DV62g
    Protein98% DV50g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories920Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat24g120%
    Trans Fat2.5g
    Cholesterol220mg73%
    Sodium920mg38%
    Potassium850mg24%
    Protein50g98%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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