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Sauteed Radishes and Green Beans
JOLENE'S RECIPE JOURNAL12Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/2 lb. wax beans (or fresh green, trimmed)
- 1 cup radishes (thinly sliced)
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 2 Tbsp. pine nuts (toasted, I used pepitas)
- 1 cup corn chips (finely crushed)
- 1 envelope taco seasoning (used mild)
- 1 Tbsp. dried minced onion
- 1 egg (lightly beaten)
- 1 1/2 lb. ground beef
- 6 slices cheddar cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol220mg73% |
| Sodium920mg38% |
| Potassium850mg24% |
| Protein50g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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