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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 bunches radishes (1 1/2 lb total, greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup water
- 2 bunches watercress (10 oz total, coarse stems discarded, washed well, and cut into 2-inch lengths)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium380mg16% |
Potassium190mg5% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A30% |
Vitamin C35% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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