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5Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radish greens
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonnie 5 years ago
I love this! I have thinned our garden radishes 3 times now, and I was looking for a recipe to use them other than just putting them in a salad. I combined them with fresh spinach, along with the garlic, some grape seed oil and lemon and added a dash of crushed red peppers. Delicious super-food!!
Amanda Rouse 7 years ago
The recipe is good, but I found that the radish greens taste rather bitter. I prefer sautéed spinach to the radish greens, but since I had radishes I wanted to give this a try. I ended up mixing the sautéed radish greens into my spaghetti alfredo, which masked the bitterness and made a nice flavor combination.