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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (about 6 medium, peeled)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 3/4 tsp. salt (or to taste)
- black pepper (to taste)
- 1 lb. mushrooms (sliced)
- 1/4 cup parsley leaves (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1840mg53% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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