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Sauteed Pickled Mustard Greens with Tomatoes and Egg
FOXY FOLKSY6Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams mustard greens (pickled)
- 2 Tbsp. oil
- 2 cloves garlic (minced)
- 1 onion (chopped course)
- 8 pieces cherry tomatoes (cut into halves)
- 2 eggs (beaten)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium100mg4% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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