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Sautéed Peas and Trumpet Mushroom
SPICE THE PLATE11Ingredients
16Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup king oyster mushroom (or diced trumpet)
- 1 cup frozen peas and carrots (defrost)
- 1 tsp. minced ginger
- 1 handful toasted pine nuts (optional)
- 3 Tbsp. oil
- seasoning
- 1 Tbsp. soy sauce
- 1/2 oyster sauce (a tablespoon)
- 1/4 tsp. sugar
- 1 tsp. potato starch
- 1 Tbsp. water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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