Sauteed Peas and Scallions Recipe | Yummly

Sauteed Peas and Scallions

MARTHA STEWART
5Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 3 cups fresh peas (shelled, or thawed frozen peas)
  • 3 scallions (white and green parts only, thinly sliced diagonally)
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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