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Sautéed Pear, Pancetta, and Walnut Salad courtesy of Pints and Plates
RAINBOW DELICIOUS11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. pancetta (thickly sliced then diced)
- 2 bosc pears (cored and cubed)
- 1 tsp. honey
- 1/2 cup walnuts
- 6 cups mixed salad greens
- 3 oz. gorgonzola cheese (crumbled)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1 pinch salt (and pepper)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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