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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 Tbsp. sugar
- 3 bartlett pears (anjou, peeled cored quartered and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch thick slices)
- 3 sprigs fresh rosemary
- 8 oz. sour cream (creme fraiche)
- 1 tsp. sugar (crystal, garnish optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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