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Sautéed Peach Cake or Tart Filling
KARA'S COUTURE CAKES12Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 peaches (large fresh, or 4 cups frozen)
- 1/8 cup granulated sugar
- 1/2 tsp. vanilla bean paste
- 16 oz. all purpose flour (3.25 cups for the full recipe)
- 2 1/2 tsp. baking powder
- 22 oz. granulated sugar (3 cups for the full recipe)
- 3/4 tsp. salt
- 8 oz. unsalted butter (1 cup; 2 sticks for the full recipe, room temp)
- 1 1/2 Tbsp. vanilla bean paste (or good quality real vanilla extract)
- 7 egg whites (each, large, room temp,, about 1 cup for the full recipe)
- 12 oz. milk (whole, room temp,, 1.5 cups for the full recipe)
- 1 oz. vegetable oil (1/8 cup for the full recipe)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g4% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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