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Sautéed Parsnips with White Wine and Thyme
RACHEL COOKS7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 parsnips (large, cut into 1/4 inch slices)
- 1 Tbsp. olive oil
- 1 Tbsp. butter (plus 1 teaspoon, divided)
- salt
- pepper
- 1/3 cup dry white wine
- 1/2 tsp. dried thyme
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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