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Sauteed Oysters With Wine and Herbs
THE SPRUCE EATS9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. butter
- 1/4 cup green onions (chopped, about 3 to 4 green onions)
- 1 tsp. tarragon (dried leaf)
- 1/4 cup dry white wine
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 24 oysters (fresh, shucked)
- 1/4 cup chopped parsley (fresh, Italian flat-leaf)
- buttered toast
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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