Sauteed Olives

COOKING AND COOKING
10Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 cup green olives (pitted, if olives are salty, soak them in the cold water for 15-20 minutes and then drain)
  • 1 cup black olives (pitted)
  • 4 medium tomatoes (about 480 g, diced)
  • 1 cup sliced green onions
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 1/2 teaspoon sugar
  • 3/4 teaspoon turmeric powder
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium36% DV870mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop