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Ingredients
US|METRIC
4 SERVINGS
- 20 okra (cut into quarters lengthwise)
- 1 onion (medium, sliced)
- 2 Tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. dhaal (split urid)
- 1 tsp. cumin seeds
- 3 curry leaves (optional)
- salt (as needed)
- 2 tsp. ground black pepper
- 1/4 tsp. Garam Masala
- 2 Tbsp. coriander (chopped)
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