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Sautéed New York steaks with caramelized onion steak sauce
THE DENVER POST8Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. new york strip steaks
- 3 Tbsp. olive oil
- 2 yellow onion (medium, cut into ½-inch rounds, rounds separated into individual rings)
- 4 Tbsp. balsamic vinegar
- 1/2 cup marinara sauce (bottled)
- 2 Tbsp. worcestershire sauce
- salt
- freshly ground pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium1010mg29% |
| Protein47g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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