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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (1 medium)
- 4 Tbsp. sesame oil (tablespoons)
- 4 garlic cloves (minced)
- 1 tsp. minced fresh ginger (teaspoon)
- Less than 1/16 tsp. red pepper flakes (or to taste)
- 4 Tbsp. soy sauce (tablespoons)
- 1 tsp. hoisin sauce (teaspoon)
- 1 Tbsp. rice vinegar (tablespoon)
- 1 tsp. smoked paprika (teaspoon)
- 1 tsp. brown sugar (teaspoon)
- 6 1/4 cups green onions (g chopped)
- 1/4 Tbsp. sesame seeds (tablespoon)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus a year ago
Not bad. IF I made it again, I would leave out the vinegar because I thought it was too sour. I did add onion and mushrooms which I thought would give it more flavor. It was just ok….