Sautéed Mustard Greens With Garlic and Lemon

SOUTHERN LIVING
7Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 garlic cloves (thinly sliced)
  • 3 pounds mustard greens (washed, trimmed, and chopped, about 24 cups)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1/2 teaspoon crushed red pepper
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber20% DV5g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A360%
    Vitamin C200%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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