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Sauteed Mushrooms With Fennel Seeds
FRAMED RECIPES15Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. button mushrooms (Small, See Recipe Notes)
- 150 grams pearl onions (about 1 cup heaped Small, See Recipe Notes)
- 1/2 lemon (small)
- 1 tsp. soy sauce
- 1 tsp. tomato ketchup
- 2 tsp. coconut oil
- 1 tsp. fennel seeds (Saunf/)
- 1 inch ginger
- 3 garlic cloves
- 2 tsp. pepper (Powder/ Ground Black pepper)
- 1 pinch haldi (/Turmeric Powder/Ground Turmeric, optional)
- 12 curry leaves
- salt (to taste)
- lemon slices (Roasted, optional)
- steamed rice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium780mg22% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A2% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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