Sautéed Mushrooms Recipe | Yummly

Sautéed Mushrooms

AZCOOKBOOK(1)
Mary Elassal: "What a great side dish for mushrooms ! Even my ch…" Read More
10Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 10 ounces white mushrooms (fresh, or button-mushrooms, slice the big ones into thick slices and keep the small ones whole)
  • 1 tablespoon unsalted butter
  • sea salt
  • freshly ground black pepper
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon fresh thyme (minced)
  • 2 teaspoons fresh lemon juice
  • 1/4 cup dry white wine
  • 1/2 tablespoon leaf parsley (chopped fresh flat-, plus more for the garnish)
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    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Elassal 4 years ago
    What a great side dish for mushrooms ! Even my children loved it , and kids don't usually like fungus lol

    PlanShop