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Ingredients
US|METRIC
2 SERVINGS
- 300 grams spinach (chard, kale and/or other mixed leafy greens)
- 4 cloves garlic
- 1 tsp. black pepper
- 1/2 tsp. salt
- 3 Tbsp. oil (olive or whatever you prefer)
- 125 mL water
- 300 grams baby potatoes (boiled)
- 1 tsp. rosemary (freshly chopped, half the amount if dried)
- 1 tsp. oil (olive or whatever you prefer)
- 1 pinch salt (and pepper)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium1480mg42% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A280% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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