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Sautéed Mediterranean Deviled Eggs
A FARM GIRL'S DABBLES9Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 hardboiled eggs
- 1/2 cup crumbled feta
- 3 tsp. olive oil
- 1 tsp. lemon zest
- 1/2 Tbsp. fresh oregano (minced)
- 1/4 tsp. cayenne pepper
- 2 Tbsp. capers (finely chopped, plus additional whole capers for topping the deviled eggs if you are not sautéeing them)
- freshly ground black pepper (to taste)
- kosher salt (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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