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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. calves liver (cut in 4 slices, trimmed)
- 3 onions (medium blond)
- 3 oz. butter
- 1 Tbsp. extra-virgin olive oil
- 3 sprigs fresh thyme leaves (removed from stem)
- 2 Tbsp. balsamic vinegar
- salt
- Sichuan pepper
- potato (Creamy soft, puré, see recipe in my posts)
- balsamic glaze (Cream, for Garnish, optional)
- thyme sprigs (for garnish, optional)
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