Sautéed Lemony Gnocchi

I LOVE MY FOOD
11Ingredients
105Minutes
340Calories

Ingredients

US|METRIC
  • 2 russet potatoes (medium, 12 to 13 ounces each)
  • 1 large egg
  • 1 large egg yolk
  • kosher salt
  • 1/2 cup sweet rice flour (see Tip)
  • 1/4 cup potato starch
  • 2 tablespoons parmigiano reggiano cheese (grated, plus more for serving)
  • 4 tablespoons unsalted butter
  • 1 teaspoon grated lemon zest (finely)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup herbs (mixed chopped fresh tender, such as parsley or basil leaves)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium280mg12%
    Potassium610mg17%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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