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Sautéed Kale with Lemon, Tahini & Hemp Seeds
MINIMALIST BAKER7Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. avocado oil (sub water if oil-free)
- 1 kale (large bundle, large stems removed, roughly chopped, 1 large bundle yields ~5 cups or 335 g)
- 1 sea salt (healthy pinch)
- 1 tsp. curry powder (or store-bought // optional)
- 1 lemon juice (Tbsp)
- 1 hemp seeds (Tbsp)
- 1 Tahini (Tbsp, Check out our Tahini Review!)
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