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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 white onions (or large yellow, roughly chopped)
- 4 slices thick cut bacon (cut into bite sized pieces)
- 2 heads garlic (diced)
- 3 bunches kale (approximately 3 lbs. fresh, stems removed, roughly chopped)
- sea salt
- freshly ground black pepper
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