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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale leaves (about 8 ounces, removed from stems and torn into bite-sized pieces)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 6 oz. vegetable broth
- 4 eggs
- 2 1/2 tsp. vinegar
- salt
- ground black pepper
- hot sauce
- Italian-style bread (cut into 1-2-inch slices, toasted)
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