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Sauteed Kale and Quinoa Salad with Orange Vinaigrette
FARMHOUSE DELIVERY RECIPES12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 1 beet (large)
- 3 medium carrots
- 1/2 red onion
- 2 oranges (small)
- 1 cup quinoa (cooked and cooled)
- 1/4 orange juice (freshly squeezed)
- 1/4 cup olive oil (divided)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. honey
- salt
- pepper
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