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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. kale (spinach or swiss chard if needed remove rib and chop to desired size)
- 1 cup pancetta (bacon or ham, cut into 1/4-1/2 inch chunks)
- 1 onions (small, chopped or 4 shallots chopped)
- 1 Tbsp. balsamic vinegar
- crushed red pepper flakes (dried, more or less to taste)
- olive oil (or another vegetable oil)
- salt (to taste)
- pepper (to taste)
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