Sautéed Kale and Pancetta

THE KITCHEN DIVAS
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds kale (spinach or swiss chard if needed remove rib and chop to desired size)
  • 1 cup pancetta (bacon or ham, cut into 1/4-1/2 inch chunks)
  • 1 onions (small, chopped or 4 shallots chopped)
  • 1 tablespoon balsamic vinegar
  • crushed red pepper flakes (dried, more or less to taste)
  • olive oil (or another vegetable oil)
  • salt (to taste)
  • pepper (to taste)
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