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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (chopped up, I also removed the rib)
- 1 bunch chard (chopped up)
- 6 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 1/2 cup chicken stock (make it vegetarian and use vegetable stock!)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. grated Parmesan cheese
- salt
- pepper
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