Sauteed Kale and Brussels Sprouts with Bacon Recipe | Yummly

Sauteed Kale and Brussels Sprouts with Bacon

THE MOM 100 COOKBOOK
9Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pint brussels sprouts (trimmed and halved)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes (or to taste)
  • kosher salt
  • freshly ground pepper
  • 2 bunches kale (tough stems discarded, leaves torn into small pieces, about 8 cups)
  • 1/4 cup cooked bacon (crumbled)
  • 1/2 cup water (or so of)
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