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Sauteed Kale and Brussels Sprouts with Bacon
THE MOM 100 COOKBOOK9Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 pt. brussels sprouts (trimmed and halved)
- 1 Tbsp. minced garlic
- 1/2 tsp. red pepper flakes (or to taste)
- kosher salt
- freshly ground pepper
- 2 bunches kale (tough stems discarded, leaves torn into small pieces, about 8 cups)
- 1/4 cup cooked bacon (crumbled)
- 1/2 cup water (or so of)
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