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Kaylan Kelsey: "Great! Cooked a bit longer with some onions, was…" Read More
4Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. kale (young, stems and leaves coarsely chopped)
- olive oil spray
- 2 cloves garlic (finely sliced)
- 1/2 cup vegetable stock (no-salt-added variety, or water)
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Reviews(3)
Kaylan Kelsey 2 years ago
Great! Cooked a bit longer with some onions, was a wonderful crispy kale side
Kevin Nance 3 years ago
This was my first time trying a recipe with kale. It was super simple with few ingredients I enjoyed it as much as sautéed spinach.
McQuigg 3 years ago
This was great! I added lemon juice at the end to help it stay bright (taste and color). Had some leftover chard stems that I sautéed with the onions and garlic.