Sauteed Kale Recipe | Yummly
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Sauteed Kale

FAT FLUSH(2)
Kevin Nance: "This was my first time trying a recipe with kale…" Read More
4Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds kale (young, stems and leaves coarsely chopped)
  • olive oil spray
  • 2 cloves garlic (finely sliced)
  • 1/2 cup salt (added vegetable stock or water)
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    Reviews(2)

    Kevin Nance 5 months ago
    This was my first time trying a recipe with kale. It was super simple with few ingredients I enjoyed it as much as sautéed spinach.
    McQuigg 8 months ago
    This was great! I added lemon juice at the end to help it stay bright (taste and color). Had some leftover chard stems that I sautéed with the onions and garlic.

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