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Sauteed Hen of the Woods Mushrooms
I CAN COOK THAT9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (hen of the woods)
- salt
- pepper
- 3 cups baby arugula
- 1/4 cup olive oil (plus more for drizzling)
- 2 garlic cloves (sliced)
- 6 Tbsp. aged balsamic vinegar
- 1 slice parmigiano reggiano cheese
- 1 Tbsp. fresh chives (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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