Sautéed Haricots Verts and Morels with Scallions Recipe | Yummly

Sautéed Haricots Verts and Morels with Scallions

FOOD AND WINE
8Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds haricots verts (ends trimmed)
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 8 scallions (white and light green parts only, thinly sliced crosswise)
  • 1/2 pound morels (fresh, —halved lengthwise, rinsed and dried)
  • kosher salt
  • freshly ground pepper
  • 1/2 cup chervil (sprigs)
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    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium840mg24%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A40%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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