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Sautéed Haricots Verts and Morels with Scallions
FOOD AND WINE8Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. haricots verts (ends trimmed)
- 3 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 8 scallions (white and light green parts only, thinly sliced crosswise)
- 1/2 lb. morels (fresh, —halved lengthwise, rinsed and dried)
- kosher salt
- freshly ground pepper
- 1/2 cup chervil (sprigs)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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